Kitchen Cutting Board in Three Sizes
A good cutting board is one of the kitchen tools you use most, and this one is made for everyday meal preparation. It gives you a flat, roomy surface for chopping vegetables, slicing meat, cutting bread and preparing fruit, so you can get dinner ready quickly and neatly. Choose the size that suits how you cook: the small board is handy for quick jobs like lemons, garlic and herbs, the medium size is a versatile all-rounder, and the large board gives you plenty of space for bigger batches, Sunday roasts and family meals. It is easy to store and easy to wipe clean.
Benefits
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Three sizes: small, medium and large to suit every kitchen task.
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Roomy work surface: plenty of space to chop, slice and prepare.
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Everyday use: for vegetables, meat, bread, fruit and more.
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Easy to clean: wipe down after each use to keep it fresh.
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Easy to store: a flat design that slips into a cupboard or stands on the worktop.
Designed for
This cutting board is made for home cooks who prepare meals every day and want a dependable surface they can rely on. It suits busy family kitchens, couples cooking together and anyone who enjoys batch cooking or entertaining. The large size is ideal for carving and big portions, while the small size is perfect for quick snacks and garnishes. Many people like to keep two sizes, one for meat and one for vegetables. It also makes a practical gift for a housewarming, a new home or a keen cook in the family.
Specifications
Use: Chopping, slicing and food preparation
Sizes: S (30 x 20 cm), M (38 x 25 cm), L (45 x 30 cm)